Step inside Noah’s Natural Foods at 322 Bloor St West in Toronto, and you’ll find more than just groceries—you’ll discover Fennel Eatery, a compact but mighty plant-based eatery redefining how Torontonians experience fast-casual vegan food in 2025.
Fennel isn’t your average restaurant. It’s a buffet-style take-out counter where customers build their own plates from a daily-changing selection of 18 hot comfort dishes and fresh salads, all 100% vegan, made with organic and locally sourced ingredients, and prepared fresh each morning. The best part? You pay only for what you take—$2.70 per 100 grams—making it one of the most transparent and flexible meal systems in the city.
Menu highlights rotate daily but often include nourishing staples like avocado and black turtle bean salad, spiced grain bowls, seasonal soups, and roasted vegetable medleys. Every bite reflects Fennel’s commitment to simplicity, flavor, and real food—never processed, never artificial.
In addition to its core buffet, Fennel offers a full Juice, Smoothie & Snacks Menu, featuring cold-pressed juices, nutrient-rich smoothies, wraps, soups, and signature fresh-baked spelt and buckwheat muffins—all crafted without refined sugars.
While there’s no dine-in seating, Fennel is open daily for take-out and offers delivery via Uber Eats, bringing wholesome, chef-driven plant-based meals straight to your door.
True to its mission—“to serve simple, healthy, and delicious foods to energize our happy customers!”—Fennel Eatery continues to prove that ethical, flavorful, and affordable vegan food is not just possible—it’s already here.
See what’s cooking today at https://www.fenneleatery.com/home/.